Sin Eng Heong
heritagesells out
Order: Kaya puffs, salted egg floss biscuits
The Ipoh name for kaya puffs, baking since 1961. A queue forms at opening for flaky puffs fat with house kaya.
2026 Guide ยท Perak
Updated October 2026 ยท 6 spots
โก Quick answer
The best Bakery & Pastry in Ipoh is Sin Eng Heong (Taman Jubilee, Ipoh). Also great: Guan Heong Biscuit Shop, Qunkee Biscuit & Bakery and Ferment Boulangerie.
heritagesells out
Order: Kaya puffs, salted egg floss biscuits
The Ipoh name for kaya puffs, baking since 1961. A queue forms at opening for flaky puffs fat with house kaya.
souvenirstraditional
Order: Heong peng, kaya puffs and traditional Chinese biscuits
One of Ipoh's long-established biscuit houses, now with smarter packaging but the same old recipes. Over 1,000 reviews and a regular stop for Ipoh souvenir runs.
since 1975wedding biscuits
Order: Egg tarts, kaya puffs, wedding biscuits and mooncakes
Baking since 1975, Qunkee is the Ipoh name for Cantonese wedding biscuits and flaky egg tarts, popular enough to have opened in Singapore.
sourdoughcafe seating
Order: Sourdough in 10+ flavours with flavoured butters
Ipoh's sourdough specialist in Canning Garden, with a long rotating list of loaves, tartines and pastries. The bakery that made artisan bread a thing in town.
hainaneseold school
Order: Buttery sesame bread and coffee bread
An old-fashioned Hainanese bakery whose soft sesame and coffee loaves are pure Ipoh childhood. Small, unglamorous and worth the detour.
since 1958butter cake
Order: Homestyle butter cake and cupcakes
Baking butter cakes since 1958, Nancy Cake is the old-school pick for a dense, buttery slice the way grandma made it.
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