Steven's Fried Kuey Teow
Bangsar, Kuala Lumpur, Kuala Lumpur
Order: Penang-style char kuey teow with duck egg and lard
Bangsar's go-to plate of Penang-style kuey teow, fried with pork lard, lap cheong, cockles and the option of duck egg. Proper wok hei in a classic kopitiam.