Tuaran Mee Restoran
Order: Fried Tuaran mee with char siew and egg rolls
The shop locals point to first when you ask where Tuaran mee is done properly, right in the town that gave the noodle its name. Handmade egg noodles are wok-fried until springy and slightly smoky, and there's a lihing (rice wine) version if you want the full Sabahan treatment.