Yit Foh Wan Tan Mee
Taman Abad, Johor Bahru, Johor
Order: JB-style wantan mee with founder's-recipe egg noodles and house char siew
A JB name since the 1970s, built on the founder's own egg-noodle recipe and char siew roasted daily. Spicy or not, it's a classic JB plate that's open till late most nights.