🥢Hokkien Mee

#2 Hokkien Mee in Malaysia · 2026

888 Hokkien Mee

🌶️🌶️🌶️ Legenda

🐖 Non-halalRM8–RM20

Over 30 years of rich, sweet-savoury prawn broth have made this Penang's most famous Hokkien mee (prawn mee) stall, and a Michelin pick. Load up on braised pork ribs and roast pork, and come early before it sells out.

What to order
Penang Hokkien mee (prawn mee) in deep red prawn-and-pork broth
Address
67-A Lebuh Presgrave, 10300 George Town, Pulau Pinang
Area
Lebuh Presgrave, George Town, Penang
Hours
Fri–Wed 3pm–9:30pm (closed Thu) (check before you go)
Price
RM8–RM20 per person
Halal status
🐖 Non-halal
🧭 Directions

Also in George Town

🏮Nyonya Food
🌶️🌶️🌶️Legenda

Auntie Gaik Lean's Old School Eatery

🏮 Nyonya Food · Lebuh Bishop, George Town, Penang

🐖 Non-halalRM80–RM150

Michelin starreservations essentialair-conditioned

Order: Jiu hu char, gulai tumis, nasi ulam, pie tee

Malaysia's only Michelin-starred Nyonya kitchen, cooking Penang Peranakan recipes without shortcuts. Book well ahead.

🍧Cendol
🌶️🌶️🌶️Legenda

Penang Road Famous Teochew Chendul

🍧 Cendol · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM5–RM10Since 1936

Order: Chendul with red beans, gula Melaka and fresh coconut milk

The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.

🐟Assam Laksa
🌶️🌶️🌶️Legenda

Penang Road Famous Laksa

🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM8–RM15

Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko

The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.

← Full Hokkien Mee ranking

📬 Get the weekly makan list

New Top 10s, fresh openings and food news, every Monday. Free, no spam, and you can unsubscribe anytime.

🍽️Launching a new restaurant? Invite us for a complimentary visit. You get an independent, honest review, and you may be featured in our monthly "Top 10 new restaurants".Invite us →