🥢Hokkien Mee

#11 Hokkien Mee in Malaysia · 2026

Mu Tong Hokkien Mee

🌶️🌶️🌶️ Berbaloi · Worth the Detour

🐖 Non-halalRM6–RM10

Around sixty years of breakfast service have earned this broth its 'liquid gold' nickname. It's cheap, intense and usually sold out within a few hours, so set the alarm.

What to order
Penang Hokkien mee (prawn mee) in very thick, rich broth
Address
The Shark Food Court, 192 Jalan Burma, Kampung Syed, 10350 George Town, Pulau Pinang
Area
Jalan Burma, George Town, Penang
Hours
Tue–Sun 7am–11am (check before you go)
Price
RM6–RM10 per person
Halal status
🐖 Non-halal
🧭 Directions

Also in George Town

🏮Nyonya Food
🌶️🌶️🌶️Legenda

Auntie Gaik Lean's Old School Eatery

🏮 Nyonya Food · Lebuh Bishop, George Town, Penang

🐖 Non-halalRM80–RM150

Michelin starreservations essentialair-conditioned

Order: Jiu hu char, gulai tumis, nasi ulam, pie tee

Malaysia's only Michelin-starred Nyonya kitchen, cooking Penang Peranakan recipes without shortcuts. Book well ahead.

🍧Cendol
🌶️🌶️🌶️Legenda

Penang Road Famous Teochew Chendul

🍧 Cendol · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM5–RM10Since 1936

Order: Chendul with red beans, gula Melaka and fresh coconut milk

The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.

🐟Assam Laksa
🌶️🌶️🌶️Legenda

Penang Road Famous Laksa

🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM8–RM15

Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko

The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.

← Full Hokkien Mee ranking

📬 Get the weekly makan list

New Top 10s, fresh openings and food news, every Monday. Free, no spam, and you can unsubscribe anytime.

🍽️Launching a new restaurant? Invite us for a complimentary visit. You get an independent, honest review, and you may be featured in our monthly "Top 10 new restaurants".Invite us →