#57 Seafood Restaurant in Malaysia · 2026
Mun Choong Seafood Restaurant
🌶️🌶️🌶️ Berbaloi · Worth the Detour
Serving Ipoh since 1978, Mun Choong is the old guard of the city's seafood houses, with multi-level rooms that fill up for family celebrations.
- What to order
- Steamed fish and Cantonese seafood
- Address
- 511, Jalan Pasir Puteh, Taman Camay, 31650 Ipoh, Perak
- Area
- Taman Camay, Ipoh, Perak
- Price
- RM40–RM100 per person
- Halal status
- 🐖 Non-halal
Also in Ipoh
Kedai Kopi Sin Yoon Loong
🍞 Kopitiam Breakfast · Old Town, Ipoh, Perak
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Order: Ipoh white coffee, charcoal kaya toast, soft eggs
Widely credited as a birthplace of Ipoh white coffee, this Old Town shop still roasts beans in palm-oil margarine the old way. Breakfast here is the Ipoh rite of passage.
Restoran Tauge Ayam Lou Wong
🐔 Chicken Rice · Jalan Yau Tet Shin, Ipoh, Perak
Order: Tauge ayam: poached chicken with fat Ipoh bean sprouts and kuey teow soup
The name every Ipoh trip starts with. Silky poached chicken drenched in soy and sesame, plus those stubby, crunchy bean sprouts only Ipoh water seems to grow. Busy enough that it outgrew its four-decade home in 2026 and moved into a much bigger space on the same street.
⚠️ Last confirmed before 2025 — check it is open before you go.
Funny Mountain Soya Bean
🍮 Tong Sui (Chinese Dessert) · Taman Jubilee, Ipoh, Perak
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Order: Tau fu fah with sugar syrup, soya bean milk
Ipoh's most famous tau fu fah: wobbly, ultra-silky beancurd ladled into bowls and eaten right at your car or on stools by the roadside. Decades of queues and a must on every Ipoh food trail.
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