🐟Assam Laksa

#9 Assam Laksa in Malaysia · 2026

My Own Café

🌶️🌶️🌶️ Berbaloi · Worth the Detour

☪︎ Muslim-friendlyRM8–RM15

A tiny family-run shop steps from Khoo Kongsi, listed in the Michelin Guide for its tangy red asam laksa crowned with mint and pineapple. A handy heritage-zone stop when the big-name queues are too long.

What to order
Penang asam laksa and Nyonya laksa with vegetable spring rolls
Address
2 Lebuh Cannon, 10200 George Town, Penang
Area
Lebuh Cannon, George Town, Penang
Hours
Thu–Tue 10am–4pm, closed Wednesdays (check before you go)
Price
RM8–RM15 per person
Halal status
☪︎ Muslim-friendly (no pork/lard; certification not confirmed)

☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.

🧭 Directions

Also in George Town

🏮Nyonya Food
🌶️🌶️🌶️Legenda

Auntie Gaik Lean's Old School Eatery

🏮 Nyonya Food · Lebuh Bishop, George Town, Penang

🐖 Non-halalRM80–RM150

Michelin starreservations essentialair-conditioned

Order: Jiu hu char, gulai tumis, nasi ulam, pie tee

Malaysia's only Michelin-starred Nyonya kitchen, cooking Penang Peranakan recipes without shortcuts. Book well ahead.

🍧Cendol
🌶️🌶️🌶️Legenda

Penang Road Famous Teochew Chendul

🍧 Cendol · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM5–RM10Since 1936

Order: Chendul with red beans, gula Melaka and fresh coconut milk

The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.

🐟Assam Laksa
🌶️🌶️🌶️Legenda

Penang Road Famous Laksa

🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM8–RM15

Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko

The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.

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