🍚Nasi Lemak

#23 Nasi Lemak in Malaysia · 2026

Nasi Kuning Otentik

🌶️🌶️🌶️ Berbaloi · Worth the Detour

☪︎ Muslim-friendlyRM5–RM12

A morning-only stall doing nasi kuning the Indonesian way, sometimes moulded into a little tumpeng cone. Locals rate it among the best in town; be there early.

What to order
Nasi kuning, sometimes served tumpeng-style
Address
Jalan Tanjung Batu Laut, Tanjung Batu Keramat, 91000 Tawau, Sabah
Area
Tanjung Batu Keramat, Tawau, Sabah
Hours
6am–12pm (check before you go)
Price
RM5–RM12 per person
Halal status
☪︎ Muslim-friendly (no pork/lard; certification not confirmed)

☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.

🧭 Directions

Also in Tawau

🍚Nasi Lemak
🌶️🌶️🌶️Wajib Cuba

House of Nasi Kuning Restoran Haji Tamrin

🍚 Nasi Lemak · Bandar Tawau, Tawau, Sabah

☪︎ Muslim-friendlyRM6–RM15Since 1979

breakfastTawau signatureMuslim-run

Order: Nasi kuning with sambal tuna or rendang ayam, roti kahwin

The name Tawau gives for nasi kuning, the turmeric coconut rice from the Indonesian side of the town's family tree. It has been serving since 1979; locals order the tuna sambal set with kopi for breakfast.

🐖Sang Nyuk Mee
🌶️🌶️🌶️Wajib Cuba

Kedai Kopi Hing Lee

🐖 Sang Nyuk Mee · Fajar Complex, Tawau, Sabah

🐖 Non-halalRM6–RM10

Order: Tawau-style sang nyuk mee dressed in soy and lard

Tawau is where many say sang nyuk mee was born, and Hing Lee is the town's long-running standard-bearer. Noodles slicked with soy and lard, a side bowl of pork, meatballs and innards — small portions, big flavour.

🐖Sang Nyuk Mee
🌶️🌶️🌶️Wajib Cuba

Kedai Kopi Foo Lee

🐖 Sang Nyuk Mee · Kuhara Commercial Centre, Tawau, Sabah

🐖 Non-halalRM10–RM18

second generationbreakfast

Order: Sang nyuk mee, mixed-pork deluxe with kidney, intestine, tendon and meatballs

Tawau is where sang nyuk mee started, and this second-generation shop does a properly loaded mixed-pork version, prepped fresh each morning. Ask for it dry with the broth on the side.

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