🦀Seafood Restaurant

#62 Seafood Restaurant in Malaysia · 2026

Peter Boy Seafood

🌶️🌶️🌶️ Berbaloi · Worth the Detour

🐖 Non-halalRM25–RM60

A dinner-only village zi char that Balik Pulau families keep returning to for Nyonya-spiced stingray and home-style plates at fair prices. Phone ahead on weekends.

What to order
Nyonya-style stingray, taro braised pork, house tofu
Address
Lot 604, MK4, 11000 Balik Pulau, Penang
Area
Balik Pulau, Balik Pulau, Penang
Hours
Thu–Tue 5pm–10pm (closed Wed) (check before you go)
Price
RM25–RM60 per person
Halal status
🐖 Non-halal
🧭 Directions

Also in Balik Pulau

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Bao Sheng Durian Farm

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🥬 Pork-free (not halal-certified)RM120–RM250 (tour/buffet)Since 1959

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Order: Black Thorn, Red Prawn, Hor Lor, Musang King straight off the tree

Balik Pulau's most famous farm: a third-generation organic orchard where you eat tree-fallen durians under the canopy, with farm stays and seasonal buffets.

🐟Assam Laksa
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Kim Laksa (Nan Guang Kopitiam)

🐟 Assam Laksa · Balik Pulau town, Balik Pulau, Penang

🐖 Non-halalRM6–RM10

Order: Balik Pulau assam laksa with nutmeg juice

Balik Pulau is the island's laksa heartland, and this corner kopitiam stall is the one Penangites drive over the hill for. Thick, intensely fishy broth — finish with a glass of local nutmeg juice.

⚠️ Last confirmed before 2025 — check it is open before you go.

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Green Acres Orchard & Ecolodge

🟢 Durian · Batu Itam, Balik Pulau, Penang

🥬 Pork-free (not halal-certified)RM100+ (tour)

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Order: Century-old kampung trees, guided tasting

Sixteen organic acres of century-old durian trees with treehouse stays — a slow, immersive take on durian season.

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