Restoran Keng Nam Hai

Dewakan

🍷 Fine Dining · KLCC, Kuala Lumpur, Kuala Lumpur

🐖 Non-halalRM800–RM1,200Since 2015

2 Michelin starsMichelin Green Startasting menuKLCC view

Order: Seasonal tasting menu built on indigenous Malaysian produce

Malaysia's only two-Michelin-star restaurant and the country's first Green Star. Chef Darren Teoh forages flavours from every corner of the peninsula and Borneo, then plates them 48 floors above the city with the Twin Towers in view.

Yut Kee

🍞 Kopitiam Breakfast · Chow Kit, Kuala Lumpur, Kuala Lumpur

🐖 Non-halalRM10–RM30Since 1928

heritagefamily-runtakeaway cakes

Order: Roti bakar with house kaya, Hainanese chicken chop, roti babi

KL's grand old Hainanese coffee shop, run by the same family for nearly a century. The kaya is cooked in-house, the chicken chop is a weekend ritual and the marble cake goes home in boxes.

Wong Mei Kee

🐖 Roast Pork & Char Siew · Pudu, Kuala Lumpur, Kuala Lumpur

🐖 Non-halalRM15–RM40

Order: Charcoal-roasted siew yoke with crackling skin

KL's siew yoke benchmark: the boss marinates, roasts over charcoal and chops every slab himself. The crackling shatters, the meat stays juicy, and it's usually all gone within about three hours of the noon opening. Bib Gourmand since Michelin's first KL guide.