#1 Satay in Malaysia · 2026
Sate Kajang Hj Samuri
🌶️🌶️🌶️ Legenda
The name that made Kajang Malaysia's satay town. Founder Samuri Juraimi learned from the town's satay pioneers and built a turmeric-and-lemongrass recipe into a national brand, still grilling at the heritage Dato' Nazir building.
- What to order
- Beef and chicken satay with chunky peanut kuah; rabbit and liver satay
- Address
- Tingkat Bawah, Bangunan Dato' Nazir, Jalan Kelab, 43000 Kajang, Selangor
- Area
- Bandar Kajang, Kajang, Selangor
- Hours
- Mon–Thu 11.30am–10.30pm; Fri 3.30pm–11pm; Sat–Sun 11.30am–11pm (check before you go)
- Price
- RM15–RM30 per person
- Halal status
- ☪︎ Muslim-friendly (no pork/lard; certification not confirmed)
☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.
🧭 DirectionsAlso in Kajang
Sate Rono
🍢 Satay · Bandar Kajang, Kajang, Selangor
Order: Chicken and beef satay with sweet-spicy peanut sauce
Carries the name of Rono, one of the Javanese brothers credited with bringing satay to Kajang in the 1910s. A loyal following comes for tender meat and a sweet, fiery kuah.
King Ayam Gepuk Kajang
🍗 Ayam Gepuk & Penyet · Jalan Cheras, Kajang, Selangor
prawn option
Order: Set with coarse-ground sambal and a prawn option
A Kajang shop SethLui rates for its rough-textured sambal and consistently fluffy rice. A good alternative to the big chains in the south of the Valley.
Kak Su Nasi Kerabu Narak
💙 Nasi Kerabu · Kampung Sungai Sekamat, Kajang, Selangor
Order: Nasi kerabu with lauk kampung
A village-style breakfast spot in Kajang that feels more Kelantan than Klang Valley. Morning-only, so come hungry and early.
⚠️ Last confirmed before 2025 — check it is open before you go.
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