#10 Nyonya Food in Malaysia · 2026
See Kong Ooi
🌶️🌶️🌶️ Berbaloi · Worth the Detour
Founded on Transfer Road in 1936 and revived on Noordin Street in 2023 by the founder's grandson, architect-turned-chef Peter Tan, it mixes Fuzhou roots with Hokkien, Cantonese and Nyonya dishes. Michelin Selected in the 2027 guide.
⚠️ Details last checked before 2025; please confirm hours before you go.
- Michelin Guide
- Michelin Selected (2027, Penang) · Official listing ↗
Michelin Guide distinctions are reported here as public facts, with links to the official guide. Best Malaysia Food is independent and is not affiliated with, sponsored or endorsed by Michelin. MICHELIN and the Michelin Guide are trademarks of Michelin. All descriptions on this site are our own. - What to order
- Home-style dishes: steamed minced pork with salted fish, asam prawns
- Address
- 27 Lebuh Noordin, 10300 George Town, Penang
- Area
- Lebuh Noordin, George Town, Penang
- Hours
- Mon–Thu 6.30pm–9.30pm; Sat–Sun 11.30am–2.30pm, 6.30pm–9.30pm; closed Fri (check before you go)
- Price
- RM40–RM120 per person
- Halal status
- 🐖 Non-halal
Also in George Town
Auntie Gaik Lean's Old School Eatery
🏮 Nyonya Food · Lebuh Bishop, George Town, Penang
Michelin Guide 2027 · One Star
Michelin starreservations essentialair-conditioned
Order: Jiu hu char, gulai tumis, nasi ulam, pie tee
Malaysia's only Michelin-starred Nyonya kitchen, cooking Penang Peranakan recipes without shortcuts. Book well ahead.
Penang Road Famous Teochew Chendul
🍧 Cendol · Lebuh Keng Kwee, George Town, Penang
Order: Chendul with red beans, gula Melaka and fresh coconut milk
The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.
Penang Road Famous Laksa
🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang
Michelin Guide 2027 · Bib Gourmand
Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko
The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.
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