#3 Roast Pork & Char Siew in Malaysia · 2026
Tek Sen Restaurant
🌶️🌶️🌶️ Wajib Cuba · Must Try
Open since 1965 and a Michelin Bib Gourmand, Tek Sen's twice-cooked roast pork - crackling skin wok-tossed in a sticky, spicy glaze - is the dish every table orders. Queue moves fast; come with a group.
- What to order
- Double-roasted pork with chilli padi
- Address
- 18 & 20 Lebuh Carnarvon, 10100 George Town, Penang
- Area
- Lebuh Carnarvon, George Town, Penang
- Hours
- Wed–Mon 11:30am–2pm (dinner hours vary); closed Tue (check before you go)
- Price
- RM30–RM60 per person
- Halal status
- 🐖 Non-halal
Also in George Town
Auntie Gaik Lean's Old School Eatery
🏮 Nyonya Food · Lebuh Bishop, George Town, Penang
Michelin starreservations essentialair-conditioned
Order: Jiu hu char, gulai tumis, nasi ulam, pie tee
Malaysia's only Michelin-starred Nyonya kitchen, cooking Penang Peranakan recipes without shortcuts. Book well ahead.
Penang Road Famous Teochew Chendul
🍧 Cendol · Lebuh Keng Kwee, George Town, Penang
Order: Chendul with red beans, gula Melaka and fresh coconut milk
The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.
Penang Road Famous Laksa
🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang
Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko
The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.
No spots match this halal filter here. Switch to All to see everything.