#23 Buffet in Malaysia · 2026
Tiffin, WEIL Hotel Ipoh
🌶️🌶️🌶️ Wajib Cuba · Must Try
Ipoh's top hotel buffet room, with a halal-certified kitchen and a long Malay, Chinese and Indian line. Its Saturday seafood and grill night and the annual Ramadan spread with whole roast lamb draw crowds from across Perak.
⚠️ Last confirmed before 2025 — check it is open before you go.
- What to order
- 'Viral' nasi briyani, kambing golek and Saturday seafood-and-grill night
- Address
- WEIL Hotel Ipoh, 292 Jalan Sultan Idris Shah, 30000 Ipoh, Perak
- Area
- Jalan Sultan Idris Shah, Ipoh, Perak
- Hours
- Daily breakfast, lunch & dinner; seafood & grill Sat (check before you go)
- Price
- RM108–RM148 per person
- Halal status
- ☪︎ Halal
☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.
🧭 DirectionsAlso in Ipoh
Kedai Kopi Sin Yoon Loong
🍞 Kopitiam Breakfast · Old Town, Ipoh, Perak
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Order: Ipoh white coffee, charcoal kaya toast, soft eggs
Widely credited as a birthplace of Ipoh white coffee, this Old Town shop still roasts beans in palm-oil margarine the old way. Breakfast here is the Ipoh rite of passage.
Restoran Tauge Ayam Lou Wong
🐔 Chicken Rice · Jalan Yau Tet Shin, Ipoh, Perak
Order: Tauge ayam: poached chicken with fat Ipoh bean sprouts and kuey teow soup
The name every Ipoh trip starts with. Silky poached chicken drenched in soy and sesame, plus those stubby, crunchy bean sprouts only Ipoh water seems to grow. Busy enough that it outgrew its four-decade home in 2026 and moved into a much bigger space on the same street.
⚠️ Last confirmed before 2025 — check it is open before you go.
Funny Mountain Soya Bean
🍮 Tong Sui (Chinese Dessert) · Taman Jubilee, Ipoh, Perak
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Order: Tau fu fah with sugar syrup, soya bean milk
Ipoh's most famous tau fu fah: wobbly, ultra-silky beancurd ladled into bowls and eaten right at your car or on stools by the roadside. Decades of queues and a must on every Ipoh food trail.
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