Sushi Hana
🍣 Japanese & Omakase · Setia Eco Park, Shah Alam, Selangor
omakase counterdry-aged fishreservation recommended
Order: Seasonal hassun; dry-aged bluefin
Chef Haruka Hokune runs a serious edomae counter out in Setia Eco Park, with dry-aged tuna and a seasonal hassun course. A rare top-tier omakase outside KL proper.