2026 Guide
Updated October 2026 ยท 8 spots
โก Quick answer
The best Japanese & Omakase in Selangor is Sushi Takumi (Damansara Kim, Petaling Jaya). Also great: Chipta 11a, Miyabi, Sheraton Petaling Jaya and Ramen Mob PJ SS4.
Damansara Kim, Petaling Jaya, Selangor
sushi counterreservations recommended
Order: Counter nigiri and omakase-style sets
A small sushi bar in Damansara Kim with a near-perfect rating; one of the few serious counter-sushi options on the PJ side of the border.
Sea Park, Petaling Jaya, Selangor
omakase counterlocal ingredientsseasonal menureservation only
Order: Malaysian-ingredient omakase; tamarind-seasoned sushi rice
Chef Jack Weldie's offbeat counter seasons rice with tamarind and folds local produce into a Japanese format. Topped Tatler's 2025 omakase list โ the most original Japanese meal in the Klang Valley.
PJS 52, Petaling Jaya, Selangor
hotelteppanyaki counter
Order: Sushi, teppanyaki and omakase yakiniku
PJ has few genuine omakase counters, and the Sheraton's Japanese room is one of the polished ones, with teppan and yakiniku omakase on top of the sushi menu.
Taman Rasa Sayang, Petaling Jaya, Selangor
ramen
Order: Rich tonkotsu ramen
A ramen shop that built a big following on its thick, rich broths; one of the highest-rated bowls in Selangor.
Damansara Utama, Petaling Jaya, Selangor
sake
Order: Fresh sashimi platters and maki
A neighbourhood Japanese favourite with thousands of reviews, trusted for consistently fresh fish at prices that do not need a special occasion.
Bandar Utama, Petaling Jaya, Selangor
malltable grill
Order: Wagyu yakiniku sets grilled at the table
Hugely popular yakiniku inside 1 Utama, with good-value wagyu sets that keep the queue long at dinner time.
Damansara Utama, Petaling Jaya, Selangor
izakayasake & beer
Order: Yakitori skewers and izakaya small plates
A proper after-work izakaya in Uptown, with charcoal skewers and drinks; strong ratings for both food and vibe.
Setia Eco Park, Shah Alam, Selangor
omakase counterdry-aged fishreservation recommended
Order: Seasonal hassun; dry-aged bluefin
Chef Haruka Hokune runs a serious edomae counter out in Setia Eco Park, with dry-aged tuna and a seasonal hassun course. A rare top-tier omakase outside KL proper.
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โ Best Japanese & Omakase across Malaysia ยท All food in Selangor โ