Oysters, claypot and rojak: our editor's regular Kepong food court

Some food courts you visit once. Win Kee is one our editor keeps going back to, and the spread in our editor's photos makes it look like an easy place to bring a group. It's a big hall under a high roof, with neon stall signs running along the walls and round marble-look tables in between. Everyone can order something different and still sit together.

Start with what our editor recommends. The plate you see first is fried yellow noodles, dark with sauce, on a banana leaf with a golden fried egg on top. There's a fried rice served the same way. From the seafood side, three oysters in the shell come under a heap of minced garlic and spring onion, and a metal tray holds clams over rice noodles in broth, piled with pickled greens, tomato and coriander.

For something soupy, look for the claypot of what looks like bak kut teh, with tau fu pok, cabbage and mushroom. Our editor also recommends the tray of chicken in golden broth with ginger and spring onion, and a bowl of noodle soup with meatballs, egg and wolfberries.

Then come the snacks and lighter bites. There's rojak thick with dark sauce and crushed peanuts, pan-fried dumplings with two dipping sauces, and spiced mushroom skewers. A green soup with a bowl of chopped greens, beans, tofu and peanuts looks like lei cha, also known as thunder tea rice. And there's a dark, glossy bowl with what looks like dried longan, if you fancy finishing on something different.

Other diners add to the list. Reviewers keep mentioning the grilled fish, with stingray and sotong both praised for their sauce. Lala fried rice comes up too, and a delivery listing shows Uncle 7 Fried Rice among the stalls here, with lala fried rice on its menu. Reviewers also like the homemade drinks such as soya bean and luo han guo, and a Vietnamese stall's bun cha. The rojak sauce gets a mention as well, which sits nicely with our editor's pick.

With this many stalls, the fun is in sharing. Come with a few friends, split up to order, and meet back at the table.

🍽️ What to order

• Fried noodles with egg on banana leaf
• Oysters with minced garlic and spring onion
• Clams over rice noodles
• Rojak with crushed peanuts
• Grilled fish, a favourite with reviewers

💡 Good to know

• Go with friends so you can share more dishes
• Parking can be tight when it's busy, so arrive early for dinner
• There's a car wash here, and some diners get their car washed while they eat
• Stalls can change, so walk a full round before you order