#17 Hokkien Mee in Malaysia · 2026
Ah Kok Hokkien Mee
🌶️🌶️🌶️ Berbaloi · Worth the Detour
A Raja Uda prawn mee stall flagged in mainland food guides for a deep prawn-head and pork-rib broth. Butterworth's answer to the island's hae mee giants.
⚠️ Last confirmed before 2025 — check it is open before you go.
- What to order
- Penang prawn mee with pork ribs
- Address
- 7111 Jalan Raja Uda, Taman Ceri, 12300 Butterworth, Penang
- Area
- Taman Ceri, Butterworth, Penang
- Price
- RM6–RM12 per person
- Halal status
- 🐖 Non-halal
Also in Butterworth
Lao San Tong Bah Kut Teh
🫖 Bak Kut Teh · Jalan Raja Uda, Butterworth, Penang
Order: Claypot herbal bak kut teh with yam rice
The mainland's Michelin-listed BKT, started in 2005 and now run by the founders' three sons, with a newer branch at Food Bayana in Bayan Lepas. Claypots of ribs, trotters and innards in herbal soup, served Penang-style with yam rice and yu char kuih.
Omar & Hameed (Restoran OMH)
🫓 Roti Canai · Jalan Kampung Gajah, Butterworth, Penang
Order: Roti canai with daging cincang (minced beef curry)
Founded in 1954 by Indian-Muslim brothers and once a haunt of Australian airmen from the Butterworth base, now run by the founders' great-grandchildren. Also known as Kedai Pokok Kurma - the mainland's roti canai legend.
⚠️ Last confirmed before 2025 — check it is open before you go.
Misai Mee Jawa
🍜 Mee Rebus · Taman Aman Jaya, Butterworth, Penang
Order: Mee jawa (Penang-style mee rebus)
Set up in 1996 and Michelin Selected, now run by two of the founder's daughters. Thick, sweet-savoury sweet potato gravy over yellow noodles, and there's usually a queue.
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