Lao San Tong Bah Kut Teh
๐ซ Bak Kut Teh ยท Jalan Raja Uda, Butterworth, Penang
Order: Claypot herbal bak kut teh with yam rice
The mainland's Michelin-listed BKT, started in 2005 and now run by the founders' three sons, with a newer branch at Food Bayana in Bayan Lepas. Claypots of ribs, trotters and innards in herbal soup, served Penang-style with yam rice and yu char kuih.