🍝Kolo Mee

#20 Kolo Mee in Malaysia · 2026

Aloha Corner

🌶️🌶️🌶️ Berbaloi · Worth the Detour

🐖 Non-halalRM4–RM8

A town-centre stop for straightforward kampua: lard, soy, fried shallots, and a clear spring-onion soup on the side. The lunch crowd builds early, so get there before 1pm.

What to order
Kampua with lard, soy and fried shallots, plus spring onion soup
Address
Jalan Keranji, Pekan Sibu, 96000 Sibu, Sarawak
Area
Jalan Keranji, Town Centre, Sibu, Sarawak
Hours
Daily from 6am (check before you go)
Price
RM4–RM8 per person
Halal status
🐖 Non-halal
🧭 Directions

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Order: Kampua mee tossed high to drain, with sliced pork

The cook here flings the noodles high in the air to shake off every drop of water, so the strands come out extra springy and soak up the lard and soy. Weekend mornings are packed, and recent guides still pick it.

⚠️ Last confirmed before 2025 — check it is open before you go.

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🐖 Non-halalRM4–RM9

Order: White kampua with big flat Foochow wantan (bian nuk)

Making kampua for more than two decades, and still being reviewed in 2024. Order the plain white kampua with a bowl of its oversized, silky Foochow wantan. It's a classic Seduan breakfast.

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