#20 Kolo Mee in Malaysia · 2026
Aloha Corner
🌶️🌶️🌶️ Berbaloi · Worth the Detour
A town-centre stop for straightforward kampua: lard, soy, fried shallots, and a clear spring-onion soup on the side. The lunch crowd builds early, so get there before 1pm.
- What to order
- Kampua with lard, soy and fried shallots, plus spring onion soup
- Address
- Jalan Keranji, Pekan Sibu, 96000 Sibu, Sarawak
- Area
- Jalan Keranji, Town Centre, Sibu, Sarawak
- Hours
- Daily from 6am (check before you go)
- Price
- RM4–RM8 per person
- Halal status
- 🐖 Non-halal
Also in Sibu
Liang Yew Cafe
🍝 Kolo Mee · Town Centre (near Central Market), Sibu, Sarawak
Order: Kampua mee, white or dark-soy (black)
Probably the kampua name food writers mention most, a stone's throw from Sibu Central Market. It does both the white and the dark-soy versions, simply dressed with lard and shallots, plus a fiery chilli on the side. Pretty much the textbook Sibu bowl.
⚠️ Last confirmed before 2025 — check it is open before you go.
Best Harvest Cafe (Fu Yuan)
🍝 Kolo Mee · Jalan Aman, Sibu, Sarawak
Order: Kampua mee tossed high to drain, with sliced pork
The cook here flings the noodles high in the air to shake off every drop of water, so the strands come out extra springy and soak up the lard and soy. Weekend mornings are packed, and recent guides still pick it.
⚠️ Last confirmed before 2025 — check it is open before you go.
Soon Hock Cafe & Restaurant
🍝 Kolo Mee · Taman Seduan, Sibu, Sarawak
Order: White kampua with big flat Foochow wantan (bian nuk)
Making kampua for more than two decades, and still being reviewed in 2024. Order the plain white kampua with a bowl of its oversized, silky Foochow wantan. It's a classic Seduan breakfast.
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