🦀Seafood Restaurant

#15 Seafood Restaurant in Malaysia · 2026

Bee See Heong

🌶️🌶️🌶️ Berbaloi · Worth the Detour

🐖 Non-halalRM5–RM25Since 1966

A Butterworth eatery open since 1966 for wok-fired, cooked-to-order home-style dishes. Michelin Selected.

Michelin Guide
Michelin Selected (2026, Penang) · Official listing ↗
Michelin Guide distinctions are reported here as public facts, with links to the official guide. Best Malaysia Food is independent and is not affiliated with, sponsored or endorsed by Michelin. MICHELIN and the Michelin Guide are trademarks of Michelin. All descriptions on this site are our own.
What to order
Home-style Malaysian-Chinese dishes cooked to order
Address
4166 Jalan Kampung Benggali, Butterworth, 12200 Seberang Perai, Penang
Area
Butterworth, Butterworth, Penang
Hours
Daily 11:30am–2:30pm, 6pm–8:30pm (check before you go)
Price
RM5–RM25 per person
Halal status
🐖 Non-halal
🧭 Directions

Also in Butterworth

🫖Bak Kut Teh
🌶️🌶️🌶️Wajib Cuba

Lao San Tong Bah Kut Teh

🫖 Bak Kut Teh · Jalan Raja Uda, Butterworth, Penang

🐖 Non-halalRM20–RM50Since 2005

Order: Claypot herbal bak kut teh with yam rice

The mainland's best-known BKT, started in 2005 and now run by the founders' three sons, with a newer branch at Food Bayana in Bayan Lepas. Claypots of ribs, trotters and innards in herbal soup, served Penang-style with yam rice and yu char kuih.

🫓Roti Canai
🌶️🌶️🌶️Wajib Cuba

Omar & Hameed (Restoran OMH)

🫓 Roti Canai · Jalan Kampung Gajah, Butterworth, Penang

☪︎ Muslim-friendlyRM5–RM12Since 1954

Order: Roti canai with daging cincang (minced beef curry)

Founded in 1954 by Indian-Muslim brothers and once a haunt of Australian airmen from the Butterworth base, now run by the founders' great-grandchildren. Also known as Kedai Pokok Kurma - the mainland's roti canai legend.

⚠️ Last confirmed before 2025 — check it is open before you go.

🍜Mee Rebus
🌶️🌶️🌶️Wajib Cuba

Misai Mee Jawa

🍜 Mee Rebus · Taman Aman Jaya, Butterworth, Penang

☪︎ Muslim-friendlyRM5–RM10Since 1996

Order: Mee jawa (Penang-style mee rebus)

Set up in 1996 and now run by two of the founder's daughters. Thick, sweet-savoury sweet potato gravy over yellow noodles, and there's usually a queue.

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