🍜Mee Goreng Mamak

#3 Mee Goreng Mamak in Malaysia · 2026

Edgecumbe Road Mee Goreng

🌶️🌶️🌶️ Wajib Cuba · Must Try

☪︎ Muslim-friendlyRM6–RM12

Started at Padang Brown in the early 1970s and a Gurney Drive fixture since 1991. Noticeably spicier than its Penang rivals, a must for chilli lovers doing the Gurney hawker run.

⚠️ Last confirmed before 2025 — check it is open before you go.

What to order
Fiery mee goreng with potato, prawn fritters and stewed squid
Address
Gurney Drive Hawker Centre (Kompleks Makanan Persiaran Gurney), Persiaran Gurney, 10250 George Town, Penang
Area
Gurney Drive, George Town, Penang
Hours
Daily from about noon (closed Fri) (check before you go)
Price
RM6–RM12 per person
Halal status
☪︎ Muslim-friendly (no pork/lard; certification not confirmed)

☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.

🧭 Directions

Also in George Town

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🐖 Non-halalRM80–RM150

Michelin starreservations essentialair-conditioned

Order: Jiu hu char, gulai tumis, nasi ulam, pie tee

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Penang Road Famous Teochew Chendul

🍧 Cendol · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM5–RM10Since 1936

Order: Chendul with red beans, gula Melaka and fresh coconut milk

The cendol by which all others are judged, slurped standing in the alley off Penang Road since 1936. Fine shaved ice, rich santan and dark gula Melaka in perfect balance. It is now a national chain and even went to Taiwan in 2025, but the original stall is the pilgrimage.

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Penang Road Famous Laksa

🐟 Assam Laksa · Lebuh Keng Kwee, George Town, Penang

🐖 Non-halalRM8–RM15

Order: Penang assam laksa with shredded mackerel, pineapple, mint and hae ko

The bowl most people mean when they say 'Penang laksa' — decades at Joo Hooi before moving next door to Keng Kwee Street, and a Michelin Bib Gourmand every year since the Penang guide began. Sour, fishy, sweet-sticky with prawn paste; pair it with the chendol across the lane.

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