#15 Cendol in Malaysia · 2026
Hin Leong Trading Coconut Cendol
🌶️🌶️🌶️ Berbaloi · Worth the Detour
Cendol served in half a coconut shell, with pumpkin and durian versions alongside the classic. An air-conditioned stop to cool down between pau and seafood.
- What to order
- Cendol served in a coconut husk, in pandan, pumpkin or durian
- Address
- 359, Jalan Sekolah, Pekan Tanjung Sepat, 42800 Tanjung Sepat, Selangor
- Area
- Pekan Tanjung Sepat, Tanjung Sepat, Selangor
- Hours
- Daily 10.30am–5.30pm (check before you go)
- Price
- RM5–RM10 per person
- Halal status
- 🐖 Non-halal
Also in Tanjung Sepat
Hai Yew Hin Pau
🥟 Dim Sum · Pekan Tanjung Sepat, Tanjung Sepat, Selangor
takeawaysells outsince 1960s
Order: Handmade mui choy pau, sang yoke pau and red bean pau
The reason most people drive to Tanjung Sepat: a family-run pau maker turning out more than a thousand hand-folded buns a day since the 1960s. Fillings are generous and the dough is light. Weekday batches go fast and weekend queues are long.
Ah Hock Seafood Bak Kut Teh
🫖 Bak Kut Teh · Pekan Tanjung Sepat, Tanjung Sepat, Selangor
breakfast
Order: Claypot seafood bak kut teh with mackerel and prawns
Tanjung Sepat's signature breakfast: herbal bak kut teh broth bubbling with Spanish mackerel, prawns and fish paste instead of only pork. A coastal twist you won't find in Klang.
Tanjung Sepat Ocean Seafood Restaurant
🦀 Seafood Restaurant · Jalan Laut, Tanjung Sepat, Selangor
sea view
Order: Crab fried meehoon, sizzling oyster omelette and fried sotong
A Teochew-run seafood house by the sea that's been at it for over two decades and is the name locals give most often. Order crab meehoon and the hot-plate oyster omelette.
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