Hai Yew Hin Pau
๐ฅ Dim Sum ยท Pekan Tanjung Sepat, Tanjung Sepat, Selangor
takeawaysells outsince 1960s
Order: Handmade mui choy pau, sang yoke pau and red bean pau
The reason most people drive to Tanjung Sepat: a family-run pau maker turning out more than a thousand hand-folded buns a day since the 1960s. Fillings are generous and the dough is light. Weekday batches go fast and weekend queues are long.