Hung Kee Pan Mee

Sate Kajang Hj Samuri

🍢 Satay · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM15–RM30Since 1992

Order: Beef and chicken satay with chunky peanut kuah; rabbit and liver satay

The name that made Kajang Malaysia's satay town. Founder Samuri Juraimi learned from the town's satay pioneers and built a turmeric-and-lemongrass recipe into a national brand, still grilling at the heritage Dato' Nazir building.

Sate Rono

🍢 Satay · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM12–RM25

Order: Chicken and beef satay with sweet-spicy peanut sauce

Carries the name of Rono, one of the Javanese brothers credited with bringing satay to Kajang in the 1910s. A loyal following comes for tender meat and a sweet, fiery kuah.

Rojak & Cendol Tokong

🍧 Cendol · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM5–RM12

old towndessert

Order: Rojak with thick peanut gravy, cendol with gula Melaka and red beans

Named after the temple it sits near, this Mendaling Street stall pairs crunchy rojak (or rojak mee) with a proper gula Melaka cendol. A Kajang ritual for generations of locals.