#93 Seafood Restaurant in Malaysia · 2026
Restoran Fei Chui
🌶️🌶️🌶️ Berbaloi · Worth the Detour
A Sungai Chua new-village zi char that families book for dinner, cooking steamed fish and classic Cantonese plates with good wok hei.
- What to order
- Steamed grouper, roast chicken and sweet-sour pork
- Address
- Lot 1942, Jalan Wan Siew, Sungai Chua, 43000 Kajang, Selangor
- Area
- Sungai Chua, Kajang, Selangor
- Hours
- Tue–Sun 11.30am–2.30pm & 5.30pm–10.30pm (check before you go)
- Price
- RM30–RM60 per person
- Halal status
- 🐖 Non-halal
Also in Kajang
Sate Kajang Hj Samuri
🍢 Satay · Bandar Kajang, Kajang, Selangor
Order: Beef and chicken satay with chunky peanut kuah; rabbit and liver satay
The name that made Kajang Malaysia's satay town. Founder Samuri Juraimi learned from the town's satay pioneers and built a turmeric-and-lemongrass recipe into a national brand, still grilling at the heritage Dato' Nazir building.
Sate Rono
🍢 Satay · Bandar Kajang, Kajang, Selangor
Order: Chicken and beef satay with sweet-spicy peanut sauce
Carries the name of Rono, one of the Javanese brothers credited with bringing satay to Kajang in the 1910s. A loyal following comes for tender meat and a sweet, fiery kuah.
Rojak & Cendol Tokong
🍧 Cendol · Bandar Kajang, Kajang, Selangor
old towndessert
Order: Rojak with thick peanut gravy, cendol with gula Melaka and red beans
Named after the temple it sits near, this Mendaling Street stall pairs crunchy rojak (or rojak mee) with a proper gula Melaka cendol. A Kajang ritual for generations of locals.
No spots match this halal filter here. Switch to All to see everything.