#19 Ayam Gepuk & Penyet in Malaysia · 2026
Rumah Makan Cibiuk Malaysia
🌶️🌶️🌶️ Berbaloi · Worth the Detour
Sundanese home cooking from West Java: rice in banana leaf, fried or grilled kampung chicken, fresh sambal and ulam. A rare authentic taste of Indonesia in Kajang.
- What to order
- Nasi timbel komplit with fried chicken and sambal
- Address
- No 1-G, Jalan Putra 6, Taman Kajang Putra, 43000 Kajang, Selangor
- Area
- Taman Kajang Putra, Kajang, Selangor
- Hours
- Sat–Thu 11am–8pm (closed Fri) (check before you go)
- Price
- RM12–RM25 per person
- Halal status
- ☪︎ Muslim-friendly (no pork/lard; certification not confirmed)
☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.
🧭 DirectionsAlso in Kajang
Sate Kajang Hj Samuri
🍢 Satay · Bandar Kajang, Kajang, Selangor
Order: Beef and chicken satay with chunky peanut kuah; rabbit and liver satay
The name that made Kajang Malaysia's satay town. Founder Samuri Juraimi learned from the town's satay pioneers and built a turmeric-and-lemongrass recipe into a national brand, still grilling at the heritage Dato' Nazir building.
Sate Rono
🍢 Satay · Bandar Kajang, Kajang, Selangor
Order: Chicken and beef satay with sweet-spicy peanut sauce
Carries the name of Rono, one of the Javanese brothers credited with bringing satay to Kajang in the 1910s. A loyal following comes for tender meat and a sweet, fiery kuah.
Rojak & Cendol Tokong
🍧 Cendol · Bandar Kajang, Kajang, Selangor
old towndessert
Order: Rojak with thick peanut gravy, cendol with gula Melaka and red beans
Named after the temple it sits near, this Mendaling Street stall pairs crunchy rojak (or rojak mee) with a proper gula Melaka cendol. A Kajang ritual for generations of locals.
No spots match this halal filter here. Switch to All to see everything.