🍚Nasi Lemak

#21 Nasi Lemak in Malaysia · 2026

Warung Bunian

🌶️🌶️🌶️ Berbaloi · Worth the Detour

☪︎ Muslim-friendlyRM5–RM12

A hidden kampung breakfast stall (hence 'bunian', the hidden folk) known for nasi lemak tucked inside an omelette, pattaya-style. It sells out by late morning.

What to order
Nasi lemak wrapped in a sambal-laced omelette
Address
Jalan Jamaludin, Kampung Sungai Merab, 43000 Kajang, Selangor
Area
Kampung Sungai Merab, Kajang, Selangor
Hours
Mon–Thu & Sat 7.30am–2pm; Fri 7.30–10.30am; Sun 7.30–11am (check before you go)
Price
RM5–RM12 per person
Halal status
☪︎ Muslim-friendly (no pork/lard; certification not confirmed)

☪︎ Halal status shown here is based on public sources and may change. Please check that the restaurant holds a valid JAKIM (or state religious authority) halal certificate before dining — look for the certificate on display or verify at myehalal.halal.gov.my.

🧭 Directions

Also in Kajang

🍢Satay
🌶️🌶️🌶️Legenda

Sate Kajang Hj Samuri

🍢 Satay · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM15–RM30Since 1992

Order: Beef and chicken satay with chunky peanut kuah; rabbit and liver satay

The name that made Kajang Malaysia's satay town. Founder Samuri Juraimi learned from the town's satay pioneers and built a turmeric-and-lemongrass recipe into a national brand, still grilling at the heritage Dato' Nazir building.

🍢Satay
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Sate Rono

🍢 Satay · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM12–RM25

Order: Chicken and beef satay with sweet-spicy peanut sauce

Carries the name of Rono, one of the Javanese brothers credited with bringing satay to Kajang in the 1910s. A loyal following comes for tender meat and a sweet, fiery kuah.

🍧Cendol
🌶️🌶️🌶️Wajib Cuba

Rojak & Cendol Tokong

🍧 Cendol · Bandar Kajang, Kajang, Selangor

☪︎ Muslim-friendlyRM5–RM12

old towndessert

Order: Rojak with thick peanut gravy, cendol with gula Melaka and red beans

Named after the temple it sits near, this Mendaling Street stall pairs crunchy rojak (or rojak mee) with a proper gula Melaka cendol. A Kajang ritual for generations of locals.

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