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2026 Guide ยท Penang

Best Food in Bukit Mertajam (2026)

Updated October 2026 ยท 9 spots

โšก Quick answer

Top of the list in Bukit Mertajam: Taman Bukit Curry Mee for Curry Laksa, Ming Qin Charcoal Duck Egg Char Koay Teow for Char Kuey Teow and Ayam Gepuk Pak Gembus Bukit Mertajam for Ayam Gepuk & Penyet.

๐ŸฒCurry Laksa
#1๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธWajib Cuba

Taman Bukit Curry Mee

๐Ÿฒ Curry Laksa ยท Taman Bukit, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM7โ€“RM12

Order: Mainland Penang curry mee with cockles and pig's blood

Proof that Seberang Perai can rival the island: a Michelin Bib Gourmand every year since 2023. Early birds only โ€” it's a breakfast affair that's done by late morning.

๐Ÿ”ฅChar Kuey Teow
#2๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธWajib Cuba

Ming Qin Charcoal Duck Egg Char Koay Teow

๐Ÿ”ฅ Char Kuey Teow ยท Bukit Mertajam, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM8โ€“RM15Since 2002

Order: Charcoal-fried duck egg char koay teow

Mainland Penang's answer to the island legends, frying over charcoal since 2002 and a Michelin Bib Gourmand pick. Duck egg plus serious charcoal heat makes for deep, smoky wok hei, and it's a proper supper spot.

๐Ÿ—Ayam Gepuk & Penyet
Ayam gepuk set with sambal and peanut bumbu โ€” Ayam Gepuk Pak Gembus Bukit Mertajam
๐Ÿ“ท Ayam Gepuk Pak Gembus
#3๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Ayam Gepuk Pak Gembus Bukit Mertajam

๐Ÿ— Ayam Gepuk & Penyet ยท Bintang Jaya, Bukit Mertajam, Penang

โ˜ช๏ธŽ Muslim-friendlyRM15โ€“RM25

JAKIM halal (brand)chain

Order: Ayam gepuk set with sambal and peanut bumbu

The brand that kicked off Malaysia's ayam gepuk craze after landing in Gombak in 2017, now with close to a hundred outlets and JAKIM-certified kitchens. On the mainland side of Penang, where specialist gepuk shops are still thin on the ground, this is the reliable pick.

๐Ÿซ–Bak Kut Teh
#4๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Lao Xiang Claypot Bak Kut Teh

๐Ÿซ– Bak Kut Teh ยท Kampung Baru, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM15โ€“RM30

Order: Soup and dry claypot bak kut teh

Family-run and packed on weekends, this BM spot does both a herbal soup version and a smoky, wok-hei dry bak kut teh. A mainland favourite.

โš ๏ธ Last confirmed before 2025 โ€” check it is open before you go.

๐ŸฅžChee Cheong Fun
#5๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

TeoChew BM Restaurant

๐Ÿฅž Chee Cheong Fun ยท Sungai Rambai, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM10โ€“RM25

Order: Hong Kong-style chee cheong fun with baby shrimp

Picked by Penang chef Adrian Tan (Curios-City) for silky HK-style rolls that melt in the mouth, with a well-balanced soy. A mainland dim sum and cheong fun favourite.

๐ŸฅŸDim Sum
#6๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Restaurant Eng Meng

๐ŸฅŸ Dim Sum ยท Taman Sri Maju, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM15โ€“RM30

Order: Weekend dim sum breakfast

Bukit Mertajam's go-to dim sum breakfast, beloved by the Teochew-heavy town's locals. Expect a lively room of families tucking into steamer baskets from early morning.

๐ŸฅŸWantan Mee
#7๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Pek Kong Cheng Wantan Mee

๐ŸฅŸ Wantan Mee ยท Pek Kong Cheng, Bukit Mertajam, Penang

๐Ÿ– Non-halalRM5โ€“RM8

Order: White (kon lou) wantan mee

Bukit Mertajam's old-town hawker hub serves a pale, lightly sauced wantan mee that islanders say you can't find across the channel. A proper BM breakfast.

โš ๏ธ Last confirmed before 2025 โ€” check it is open before you go.

๐ŸœMee Rebus
#8๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Peter Mee Jawa

๐Ÿœ Mee Rebus ยท Taman Sentosa, Bukit Mertajam, Penang

โ˜ช๏ธŽ Muslim-friendlyRM5โ€“RM10

Order: Mee jawa in sweet potato, tomato and prawn gravy

A Bukit Mertajam mee jawa name that mainlanders rate highly. Rich, slightly sweet gravy with prawn depth.

โš ๏ธ Last confirmed before 2025 โ€” check it is open before you go.

๐ŸงCendol
#9๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธBerbaloi

Kulim Best Cendol

๐Ÿง Cendol ยท Jalan Kulim, Bukit Mertajam, Penang

โ˜ช๏ธŽ Muslim-friendlyRM3โ€“RM6

Order: Sweet, rich cendol

A Bukit Mertajam roadside favourite across from St Anne's, leaning on the sweeter side - ask for less sugar if you like. A cooling stop after a BM food crawl.

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