Order: Penang white curry mee with cockles, cuttlefish and pig's blood
Two sisters cooked over charcoal on a stool here for the better part of a lifetime, becoming Penang icons (and a mural). Now run by their granddaughter, it stays in the Michelin Guide โ thin, fragrant santan broth you doctor with chilli paste.
โ ๏ธ Last confirmed before 2025 โ check it is open before you go.
Order: White curry mee with cuttlefish, cockles and tau pok
A small, air-flowing shop off Burmah Road whose white curry mee has held a Michelin Bib Gourmand since 2024. Clean, rich coconut broth you stir red with their house chilli.
Order: Curry mee with blood cubes, pork belly and cockles
Bib Gourmand every year since the Penang guide launched, and open into the night โ rare for curry mee. The namesake duck blood has given way to pork blood, but the thick, savoury broth still draws the crowds.