2026 Guide ยท Sarawak
Updated October 2026 ยท 7 spots
โก Quick answer
The best Kolo Mee in Sibu is Meng Chien Cafe (Pekan Sibu, Sibu). Also great: Liang Yew Cafe, Best Harvest Cafe (Fu Yuan) and Soon Hock Cafe & Restaurant.
kopitiambreakfastold-school
Order: Kampua mee with shallot oil and lard, bian nyuk wontons, three-colour kopi
An old-school town kopitiam doing textbook kampua: springy noodles in shallot-lard oil, with a bowl of bian nyuk (Foochow wontons) on the side. Food writers were still praising it in 2026.
Town Centre (near Central Market), Sibu, Sarawak
Order: Kampua mee, white or dark-soy (black)
Probably the kampua name food writers mention most, a stone's throw from Sibu Central Market. It does both the white and the dark-soy versions, simply dressed with lard and shallots, plus a fiery chilli on the side. Pretty much the textbook Sibu bowl.
โ ๏ธ Last confirmed before 2025 โ check it is open before you go.
Order: Kampua mee tossed high to drain, with sliced pork
The cook here flings the noodles high in the air to shake off every drop of water, so the strands come out extra springy and soak up the lard and soy. Weekend mornings are packed, and recent guides still pick it.
โ ๏ธ Last confirmed before 2025 โ check it is open before you go.
Order: White kampua with big flat Foochow wantan (bian nuk)
Making kampua for more than two decades, and still being reviewed in 2024. Order the plain white kampua with a bowl of its oversized, silky Foochow wantan. It's a classic Seduan breakfast.
Jalan Indah (near bus terminal), Sibu, Sarawak
Order: Lard-glossed kampua with clear soup
Next to the old bus terminal, which makes it Sibu's favourite last bowl before a long-distance bus. The noodles are on the QQ (springy) side and come with a clear soup. It opens all day, unlike most kampua stalls.
โ ๏ธ Last confirmed before 2025 โ check it is open before you go.
Order: Original soy-sauce kampua
A Lanang coffee shop whose plain soy-sauce kampua turns some regulars into lifelong fans. You can have it white, dry or in soup, with or without char siu. It often sells out before 11am.
Jalan Keranji, Town Centre, Sibu, Sarawak
Order: Kampua with lard, soy and fried shallots, plus spring onion soup
A town-centre stop for straightforward kampua: lard, soy, fried shallots, and a clear spring-onion soup on the side. The lunch crowd builds early, so get there before 1pm.
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