Goh Thew Chik Hainan Chicken Rice
Lebuh Chulia, George Town, Penang
Order: Hainanese chicken rice with calamansi chilli dip
Penang's oldest family-run Hainanese chicken rice, started in 1950 and now into its fourth generation. The chicken is poached with garlic and scallion, chilled in ice water for that springy skin, and the chilli gets its zing from calamansi rather than vinegar.