Tek Sen Restaurant
Lebuh Carnarvon, George Town, Penang
Order: Double-roasted pork with chilli padi
Open since 1965 and a Michelin Bib Gourmand, Tek Sen's twice-cooked roast pork - crackling skin wok-tossed in a sticky, spicy glaze - is the dish every table orders. Queue moves fast; come with a group.